Step 1:  Filter

Locate the filter (usually hiding at the bottom). Remove it, and brace yourself – it's probably seen some things. Rinse it under hot water, using a soft brush or an old toothbrush to dislodge any gunk. If your filter looks like it could star in a horror movie, you’re on the right track.

Step 2: Vinegar

Fill a dishwasher-safe cup or bowl with white vinegar and place it on the top rack. Run a hot water cycle; the vinegar will break down grease and grime.

Step 3: Baking soda

After the vinegar cycle is complete, sprinkle a cup of baking soda along the bottom of the dishwasher. Run a short hot water cycle. This will tackle any lingering odours, also known as ‘dish-stank’.

Step 4: Seals

A commonly missed spot when cleaning the dishwasher is the door seals; these can easily harbour mould and mildew. Give them a spray with some universal cleaner and wipe them down with a damp Skipper cloth. 

Step 5: Spray arm

Check the spray arms for any clogs. These tiny holes can get blocked with food particles. Use a toothpick or a piece of wire to poke out any debris. Give the arms a spin to ensure they’re moving freely, like you after a winery tour with the girls.

Step 6: Rinse aid

Top up your dishwasher's rinse aid compartment with…. You guessed it, vinegar. just pour a little bit into the compartment. It works wonders when paired with a Skipper dish tab.

Step 7: Exterior

It’s not only what’s on the inside that counts. Wipe down the exterior with a Skipper cloth and some universal cleaner. If your dishwasher has buttons and dials, give them a good polish too. 

Our Skipper tabs may be powerful, but they require a regularly cleaned and un-clogged dishwasher, to do their best work. 

You can get your hands on these bad boys, here.